January 18, 2012
Chocolate Week to offer free desserts Feb. 13-19
 Final preparations are underway for Chocolate Week, which will offer free desserts at several New York City restaurants from Feb. 13 through 19.
Participating restaurants include Opia, DBGB Kitchen & Bar, DB Bistro Moderne, Orsay, Cercle Rouge, Serge Bistro, Gascogne, Bistro Vendôme, Jean-Louis and both locations of the Ayza Chocolate & Wine Bar.
Update as of Feb. 6: Jeanne & Gaston has been added to the list.
The deal differs at some locations, but most are offering a complementary tasting of three chocolate desserts to each customer purchasing two courses (such as an appetizer and a main) at full price. Prices vary at each restaurant and some require a Chocolate Week reservation in advance.
The Chocolate Week special is not available on Valentine’s Day and some locations have other blackout dates.
Conceived by the MPB Agency, Chocolate Week’s sponsors include Cacao Noel, a representative of the MPB Agency told NewYorkology. Action Against Hunger is the charitable partner.
Other chocolate events return in the fall from other sponsors, including the annual Chocolate Show and Chocolate Weekend NYC.
Update as of Jan. 19: Action Against Hunger e-mailed to say they are not a sponsor but rather a charitable partner for Chocolate Week. The story has been updated.
Earlier:
Pancake month returns to Clinton St. Baking Co. in Feb.
Chinatown Restaurant Week set for March 9-18
2012 Winter Restaurant Week: Jan. 16 to Feb. 10
Free dessert day at more than 100 NYC spots on Sept. 15
January 18, 2012 11:04 AM in Downtown, Foodology, Romance
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