December 13, 2011
2012 Winter Restaurant Week: Jan. 16 to Feb. 10
 New York City’s Winter Restaurant Week will return in 2012 on weekdays from Jan. 16 to Feb. 10 with three course meals priced at $24.07 for lunch and $35 for dinner, the city’s official tourism group announced today.
More than 300 restaurants will offer the deal this season, according to NYC & Co., which hasn’t yet released the list of participating restaurants.
Reservations will open Jan. 4.
Taxes, tips and beverages are not included in the prix-fixe package. Not all restaurants offer the deal at both lunch and dinner.
Update as of Jan. 4: Participating restaurants include 21 Club, Cafe Boulud, Café d’Alsace, Capsouto Frères, The Carlyle Restaurant, Carnegie Deli, Chinatown Brasserie, Cipriani Wall Street and Dolci, David Burke Townhouse, DBGB, Delmonico’s, Ed’s Chowder House, Esca, Gotham Bar & Grill, The Harrison, Joe Allen Le Caprice, Le Cirque, Le Colonial, Les Halles, Lincoln Restaurant, Lupa Osteria Romana, Lure Fishbar, Maze by Gordon Ramsay, mercer Kitchen, Mesa Grill, Morimoto, Nobu, Nougatine at Jean Georges. One if by Land Two if by Sea, The Palm Court at The Plaza, Perry St., Petrossian, Plaza Food Hall by Todd English, Red Cat, Red Rooster, Riverpark, Russian Tea Room, Shun Lee, Spice Market, The Strand, Telepan, Tocqueville, Tribeca Grill, The View, Water Club, Water’s Edge and Zengo.
The full list is online and reservations are open.
Image source: NYC & Company, New York City’s marketing, tourism and partnership organization.
Earlier: Savor the Bronx restaurant week starts Nov. 1
Queens Restaurant Week offers $25 three-course meals
Summer Restaurant Week extends to Sept. 5
Harlem Restaurant & Retail Month includes $20 prix fixe
Dine-In Brooklyn restaurant week set for March 21 - 31
Restaurant weeks for Northeast road-trippers
December 13, 2011 1:27 PM in Foodology
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