January 30, 2009
Restaurant Week extends to Feb. 27 at 150 locations
More than 150 restaurants have opted-in to a one-month extension of Restaurant Week, which was planned to end today, NYC & Co., the city’s official tourism bureau just announced.
The price for the three-course meals will remain the same — $24.07 for lunch or $35 for dinner, plus tax, tip and drinks — on all weekdays, plus Sundays at some restaurants.
Restaurants taking part in the extension include Le Cirque, Fig & Olive, Nobu, Blue Smoke, Blue Fin, Tribeca Grill, Center Cut, The Palm Tribeca, Dovetail, Lever House, Spice Market, Butter, Kobe Club, Bar Boulud and Aspen.
The full list will be online by Saturday; however, it’s possible that still more restaurants could be added next week, NYC & Co. vice president of communications Tiffany Townsend told NewYorkology.
“The extension opportunity has attracted more than half of the participants to remain on board through February 27, a sign of the just how well-received Restaurant Week has been among NYC diners,” NYC & Co. CEO George Fertitta said in a statement announcing the February dates.
Earlier:
Le Cirque (more?) to extend Restaurant Week thru Feb.
Reservations open for NYC Winter Restaurant Week
Restaurant weeks near New York City for road-trippers
January 30, 2009 4:24 PM in Cheap Stuff, Foodology
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