January 7, 2009
Chocolate, champagne feast returns to Ritz for Feb.
Chocolate date night returns.
In February, the Ritz-Carlton Battery Park will again host an all-you-can-eat chocolate bar with a bottomless glass of Champagne in its waterfront Rise bar.
This year’s menu for The Chocolate Bar: A Carnival of Chocolate includes chocolate “sliders,” Valrhona-covered strawberries, milk chocolate peanut butter tart and pistachio & chocolate pot de creme.
The price for the indulgence is $75 per person, which includes includes tax and tip.
The Chocolate Bar will be open Friday and Saturday nights only in February, including Valentine’s Day (which arrives on a Saturday this year.)
Two seatings are scheduled for each night: 7:30 and 9:30 p.m. Reservations are required. (917-790-2600)
The full menu, prepared by Pastry Chef Laurent Richard, is available after the jump.
MENU│2009
warm Chocolate Waffles a la minute
banana ice cream
Chocolate Raider Bar
Buttery Chocolate Streusel Napoleon
intense bitter Chocolate Square
sesame cream
chocolate “sliders”
Chocolate Ganache Tower
Chocolate Financier
caramel fudge
Orange & Raspberry “Martini”
chocolate sabayon
Milk Chocolate Peanut Butter Tart
extra dark Black Forest griotine Cake
cherry liqueur
Nutella Crepe
grand marnier sauce
Pistachio & Chocolate Pot de Creme
macaroon
mignardises
Valrhona Chocolate covered Strawberry
fluffy Chocolate chip Marshmallow
Chocolate Rice Crispy Treat
Chocolate & Caramel Covered Apple
Chocolate Biscotti
french mocha Macaroon
Dark Chocolate Cognac Truffle
Chocolate Drizzled Popcorn
Candied Chocolate Orange
Chocolate Coconut Bonbon
Chocolate Nougat “Montelimar Style”
The Rise bar is located on the 14th floor of The Ritz-Carlton New York, Battery Park at 2 West Street, map.
Picture provided by the Ritz-Carlton.
Earlier: Bottomless champagne at Ritz-Carlton Chocolate Bar
January 7, 2009 8:55 AM in Downtown, Drinkology, Foodology, Hotelology, Romance
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