February 02, 2007

Bottomless champagne at Ritz-Carlton Chocolate Bar

For the month of February, The Ritz-Carlton at Battery Park is bringing back its decadent all-you-can-eat Chocolate Bar with a bottomless glass of Champagne.

Set up on Fridays and Saturdays only (plus Valentine's Day) at Rise bar with 14-floor views of the Statue of Liberty, the $75 per-person price even includes tax and tip.

In addition to the chocolate sculptures and paintings, pastry chef Laurent Richard will oversee a buffet menu of up to 20 desserts at a time. You'll get stuff like Chocolate Crunchy Pots des Crèmes, Chocolate Bananas Foster Martinis and Chocolate Crème Brûlée Tarts.

This is the fifth year for the hotel's February Chocolate Bar. Reservations are recommended: (917) 790-2600. The Ritz-Carlton New York, Battery Park is located at 2 West St., map.

See the full menu options after the jump.

Pastries
Chocolate Fudge Babas au Rhum
Chocolate and Raspberry Caramel Domes
Milk Chocolate Purses
White Chocolate Pyramids
Chocolate Bananas Foster Martinis
Chocolate Saffron Napoleons
Chocolate Crème Brûlée Tarts
Chocolate Cheesecake Balls
Chocolate Crunchy Pots des Crèmes
Coconut Milk Chocolate Tarts
Chocolate Ricotta Cannolis
Peanut Crunch Bars

Petits Fours
Coconut Chocolate Urchin
Mini Chocolate Biscotti
Chocolate Marshmallows
Chocolate Macaroons
Chocolate-Covered Elephant Ears
Chocolate-Covered Strawberries
Chocolate Passion Fruit Pâtés des Fruits
Chocolate Almond Mini Financiers
Bittersweet Chocolate Tarts
Chocolate-Covered Pretzels

Earlier: Mondo New York-style Valentine's Day romance list
Valentine's nears: NYC's romantic hotel packages

February 2, 2007 02:01 PM in Downtown, Drinkology, Foodology, Hotelology, Romance, Sightsology

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