November 27, 2006

New peppered chocolate from Brooklyn

There's a small confectioner in Brooklyn called CaryMo Chocolate and they make a too-die-for dark chocolate bar made with dried strawberries and peppercorns.

They're only available in a few shops, including Stinky on Smith Street and Vintage New York wine shops in Manhattan, but you can also order online. A pair of mini-bars costs $3, a great stocking stuffer.

The company's run by Cary Becraft, who used to work in the pastry kitchen at River Cafe.

November 27, 2006 04:22 PM in Foodology, Out of Manhattan, Shopology

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