February 02, 2006
Valentine's booking options through OpenTable.com
Valentine's Day -- a Tuesday this year -- is a time for love, and brutal catfights to get a dinner reservation.
But a quick click to OpenTable.com's Valentine's Day free reservations page can save you the headache if you act soon.
OpenTable lists not only the restaurants and times available, but which ones are serving up special menus with oh-so-special prices.
Among the choices:
Alain Ducasse at the Essex House
Chef Valentine's Menu for $250 per person. 3 seatings: 5-5:30pm, 7:30-8pm & 10-10:30pm.
Biltmore Room
5-course prix fixe menu for $125 per person.
Blue Hill
Our first seating will be a romantic 4-Course Chef's Tasting Menu for $80 per person at 6, 6:30 and 7pm. Second seating at 8:30, 9 and 9:30pm, offering a 6-course Chef's Tasting Menu for $100 per person.
Bouley
Chef David Bouley is offering a special dinner tasting menu with choices for $150 per guest.
Copper Chimney
Serving a romantic prix fixe dinner for $30 with a complimentary glass of champagne.
Le Bernardin
Enjoy our 6-course tasting menu at $165 per person with optional wine pairing for $330 per person.
Rain West
Chef Gypsy Gifford is offering a 3-course, $39 prix fixe menu featuring Pomegranite Glazed Hudson Valley Foie Gras and Vietnamese Broiled Lobster.
Town
Serving a $75 prix fixe menu. Our menu offers a "very special suprise" for our guest.
February 2, 2006 12:11 PM in Foodology, Romance
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