February 03, 2006
Telegraph's 3 for NY: Bubby's, Four Seasons, Lupa
Isn’t it lovely when foreign travel writers can boil down the New York food scene to just three restaurants? It’s the kind of overly-self-assured writing that leaves tourists lined up for hours at Balthazar, Pastis, and lately Spotted Pig, because they don’t know there are other perfectly excellent restaurants a block or two away.
The latest offender: The Telegraph of London, which boils it all down to breakfast at Bubby's, lunch at the Four Seasons and dinner at Mario Batali's Lupa Osteria Romana.
February 3, 2006 01:11 PM in Foodology
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