December 28, 2005
Nobu, Perry St., Spice Market join Restaurant Week
This year's Winter Restaurant Week is shaping up with promises of fancy meals and big restaurants for a fraction of the normal tab.
Restaurants will include Nobu, Perry Street, Spice Market, Chanterelle, Gramercy Tavern, 21 Club, Café Boulud, the bar room of The Modern, Kittichai, Tabla, Mesa Grill, Riingo, Union Square Café, davidburke & donatella, English is Italian, Artisanal, Le Colonial and One if by Land, Two if by Sea.
Winter Restaurant Week in New York City for 2006 actually covers two weeks, excluding the weekends: January 23 to 27 and January 30 to February 3.
A three-course lunch menu is priced at $24.07 while the three-course dinner is set at $35; drinks, tax and tip is extra. Not all restaurants are participating for both the lunch and dinner menus, but many can be booked through OpenTable.com.
NYC & Co., the city's official tourism arm, expects 200 restaurants to participate this winter.
December 28, 2005 09:16 AM in Foodology
Comments (0)
®Copyright 2006, All Rights Reserved
|
